Rosebud Cocktail
Rosebud (also commonly known as a Welly's Cosmo or Wellington Cosmopolitan) is a cocktail created by Chow and popular in Wellington, NZ. It consists of vanilla vodka, shaken with cranberry juice, pineapple juice, lemon juice and passionfruit syrup.
The infamous origin of the Rosebud begins at Chow with a free case of vanilla vodka from a supplier, paired with a bar manager who would regularly over order cranberry juice. This was combined with pineapple juice, lemon juice and passionfruit syrup, shaken and served into a coup. The result is a sweet and sour punch, topped with a creamy head that is reminiscent of the use of egg white, with traditional sours.
It has since become an icon of Wellington, with the cocktail listed all over New Zealand and even around the world, with Wellington bartenders taking it far and wide.
See also
References
https://www.stuff.co.nz/life-style/food-wine/recipes/79230415/shaker-cocktails-are-still-cool-thanks-to-wellingtonians-favourite-rosebud https://www.stuff.co.nz/life-style/food-wine/307086/Success-goes-to-show-Chow-is-no-chain-reaction
 | This mixed drink–related article is a stub. You can help EverybodyWiki by expanding it. |
References
This article "Rosebud Cocktail" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Rosebud Cocktail. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
