Pacific Union Club Punch
Pacific Union Club Punch is a drink named after the Pacific-Union Club in William "Cocktail" Boothby's 1908 work The World's Drinks And How To Mix Them[1] with the recipe:
For a party of ten. Into a large punch-bowl place ten tablespoonfuls of bar sugar and ten tablespoonfuls of freshly squeezed lime or lemon juice. Add two jiggers of Curaçao and dissolve the whole in about a quart of effervescent water. Add two quarts of champagne and one bottle of good cognac. Stir thoroughly, ice, decorate and serve in thin glassware.
References[edit]
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