The Dorito Effect
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| Author | Mark Schatzker |
|---|---|
| Illustrator | |
| Publisher | Simon & Schuster |
| Pages | |
| ISBN | 9781476724232 Search this book on  . |
The Dorito Effect: The Surprising New Truth about Food and Flavor, by Mark Schatzker, is a book about two detrimental trends in modern food culture. The book suggests that pursuit of maximum monetary gain, by means of increased yield and pest resistance, has involved the neglect of flavor in the breeding process.[1] On the other hand, to provide the flavor missing from industrialized food, food processors add flavors which fool the body into believing that it is receiving the necessary nutrients. The book was published in 2015 by Simon & Schuster.
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- ↑ Adler, Tamar (2015-06-12). "'The Dorito Effect,' by Mark Schatzker". The New York Times. ISSN 0362-4331. Retrieved 2021-12-28.
