Zambar (restaurant)

Zambar is a restaurant on the 3rd floor of Ambience Mall in Gurgaon, Haryana, northern India. It serves South Indian cuisine, specifically the cuisines of Kerala, Karnataka, Andhra Pradesh and Tamil Nadu. The restaurant serves Chettinad, Kuttanad, Malabar, Coorgi, Mangalorean and Madras curries and vegetables.

Reception

Delhi Food Tours noted the "typically south Indian spices which can be traced to the open kitchen within seconds. " The Times of India said "Zambar showcases the food of the four southern states, with a preponderance of dishes from Tamil Nadu. The entire staff - kitchen and service - appears to be from the south, so authenticity is spot on. And intriguingly enough, they have three sections of the menu: vegetarian, non-vegetarian and coastal... The Vegetable Avial was the finest version I've eaten in a long time, and mind you, I'm not a particular fan of this homely dish. Brinjal Gingelly was almost as good, but the brinjals (the most prized vegetable in Andhra Pradesh) were too overcooked, the way they'd be in a north Indian dish. In Andhra, they are left with a little bite to them."

Further reading

• Bhanot, Saurav (16 March 2014). "Hyderabad on a platter at Zambar restaurant". Business Today. Retrieved 2 March 2015.
• Bhattacharyya, Sourish (13 March 2014). "Proud to be Indian but refusing to be stodgy, says Sourish Bhattacharyya". India Today. New Delhi. Retrieved 2 March 2015.
• Sanghvi, Vir (16 November 2013). "Are Delhi restaurants successful only because of their chefs?". Hindustan Times. Retrieved 2 March 2015.

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