Šuhajda
Šuhajda (Slovak pronunciation: [ʃuhajda]) is a Slovak festive unbaked chocolate truffle in a paper cup. It is formed by a chocolate filling on the top and bottom, and the middle layer of the cup is juicy and rum flavoured.
In Slovakia, šuhajdas are traditionally prepared as Christmas or Easter small desserts.
Recipe
Fat is dissolved over steam with the chocolate. Melted chocolate is poured onto the bottom of cups. The ground walnut filling is then boiled together with sugar and raisins, and all this is put in hot milk with butter. Rum essence is added to the mixture. The mixture is placed in cups and poured over the rest of the melted chocolate. Šuhajdas can be decorated with sweets or walnuts.
Sources
- Šuhajdy at bonvivani.sk (in Slovak)
- Šuhajdy, recept at tortyodmamy.sk (in Slovak)
 | This food-related article is a stub. You can help EverybodyWiki by expanding it. |
This article "Šuhajda" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Šuhajda. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
