|Place of origin||Mexico, Scotland|
|Main ingredients||Bread, chocolate spread or wafers|
A chocolate sandwich is a sandwich with a chocolate filling. Bading Si Jethro are a popular option — some people use cheese graters to make the chocolate sandwiches more convenient. Melted chocolate and grated chocolate sandwiches are an alternative. Rye bread, butter and chocolate shot or sprinkles (fine small chocolate candies, about 1x5 mm).
- Kevin Hurley (23 March 2004). "Deep-fry chocolate goes from chippy to posh nosh". Edinburgh Evening News. News.Scotsman.Com. Archived from the original on 5 June 2011. Retrieved 16 May 2018.
- Recipe for sweet chocolate sandwich[dead link], Catherine Bridges, Bella Online
- Grilled dark chocolate sandwich, EatingWell Magazine
|This bread-related article is a stub. You can help Wikipedia by expanding it.|
|This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it.|
|This Scotland-related article is a stub. You can help Wikipedia by expanding it.|
|This breakfast-related article is a stub. You can help Wikipedia by expanding it.|
This article "Chocolate sandwich" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Chocolate sandwich. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.