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Edward Delling-Williams

From EverybodyWiki Bios & Wiki

Edward Delling-Williams is a British chef, restaurateur, television presenter, and writer. Currently residing in Normandy, he founded The Presbytere restaurant in 2022, which was recognised with a Bib Gourmand Award in 2023[1][better source needed] and in 2024. Delling-Williams' work with Recipe TV Featuring the World's Greatest Chefs was awarded a 48th Daytime Emmy Awards nomination in 2021.[2][better source needed]

Career

Delling-Williams began his chef career in a pub in Somerset, England. Delling-Williams then moved to London in 2010, where he worked at St John’s Restaurant. He then moved to Paris in 2012 and worked at the Au Passage for three years.[3]

He co-founded Le Grande Bain in Paris (2017)[4] along with its sister bakery company, Le Petite Grain.[5]

Delling-Williams combined Normandy cuisine with the Sunday roasts of his work in Somerset, and created The Presbytere (2023)[6], a restaurant located near the coast in Heugueville-sur-Sienne.[7]

References

  1. ↑ "The Presbytere – Heugueville-sur-Sienne - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2024-03-19.
  2. ↑ "The Emmy's TV" (PDF).
  3. ↑ "Chefs Abroad: Brit Edward Delling-Williams on life and work in Paris". Opentable.
  4. ↑ "Brits abroad: Edward Delling-Williams". The Caterer. April 5, 2019.
  5. ↑ Jade, Simon (16 April 2018). "Le Petit Grain, the best new indie bakery in Paris". Vogue France.
  6. ↑ "The exodus of Paris' chefs to the countryside". www.bbc.com.
  7. ↑ "À propos". The Presbytere. Retrieved 2024-03-19.


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