Eric Rivera
Eric Rivera (born Olympia, Washington) is an American chef and entrepreneur.[1][2]
Career[edit]
Rivera enrolled in culinary school[which?]. He subsequently got a position alongside the chef Grant Achatz at Alinea.[3] After three years he moved on to Seattle’s Huxley Wallace Collective, where he opened the Thompson Hotel Seattle, plus four restaurants. Here he took up a personal project, created 15-course tasting menus[4]. Then he founded Addo, as a pop-up enterprise and locales in both Ballard and Capitol Hill, Seattle.[5][6][7]
He advocates for restaurant sector transformation to address diversity, appropriation, and exploitation.[8] Rivera and Emahlea Wilcher discuss cuisine and technology on the Extra Spicy podcast.[9][10]
Rivera produces 12-course meals in private houses, creates electronic books and sells Puerto Rican spices online.[11]
References[edit]
- ↑ "F&W Game Changers: Eric Rivera". Food & Wine. Retrieved 2023-08-13.
- ↑ Ray, Joe. "Home Cooks, You Should Be Pre-Salting Your Vegetables". Wired. ISSN 1059-1028. Retrieved 2023-08-13.
- ↑ "StarChefs - At Home With Eric Rivera". StarChefs. Retrieved 2023-08-13.
- ↑ Mag, Seattle (2022-07-08). "At Addo, Chef Eric Rivera Is Hosting Seattle's Most Buzzed-About Dining Experience". Seattle magazine. Retrieved 2023-08-13.
- ↑ Cobe, Patricia. "How chef Eric Rivera engages customers with unique at-home dining experiences". Restaurant Business. Retrieved 2023-08-13.
- ↑ Kennedy, Alicia (2020-12-04). "A Conversation with Eric Rivera". www.aliciakennedy.news. Retrieved 2023-08-13.
- ↑ "Seattle Chef Defends Vaccination Policy For Workers And Dine-In Guests". WAMU. Retrieved 2023-08-13.
- ↑ "The Food Media Needs To Do Better". The Restaurant Manifesto. 2021-07-01. Retrieved 2023-08-13.
- ↑ "dock-talks-with-chef-preeti-mistry". www.audacy.com. Retrieved 2023-08-13.
- ↑ "Raw Ingredients podcast: Creating Unforgettable Dining Experiences with Chef Eric Rivera of Vintage Hospitality Group". hotppodcast.libsyn.com. Retrieved 2023-08-13.
- ↑ "The Seattle chef building a platform for secret cookies". San Francisco Chronicle. 13 June 2022.
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