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Flavored syrup

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Flavored syrups typically consist of a simple syrup, that is sugar (fully mixed with water while heated), with naturally occurring or artificial (synthesized) flavorings also dissolved in them. Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.

In coffee and espresso drinks[edit]

Flavored syrups can also be used to make the increasingly popular east coast inspired Frappes, which when made with coffee can have other names such as Frappuccino, a word created by Starbucks Corporation to trademark their version.

See also[edit]


Other articles of the topic Food : Dunkin' Donuts Israel, Vegetable sandwich, Smokeshow, Fritter roll, Joe's Steaks + Soda Shop, Starbucks Coffee, Chakkoli
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References[edit]


This article "Flavored syrup" is from Wikipedia. The list of its authors can be seen in its historical. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.


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