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Flavored syrups typically consist of a simple syrup, that is sugar (fully mixed with water while heated), with naturally occurring or artificial (synthesized) flavorings also dissolved in them. Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.
In coffee and espresso drinks
Flavored syrups can also be used to make the increasingly popular east coast inspired Frappes, which when made with coffee can have other names such as Frappuccino, a word created by Starbucks Corporation to trademark their version.
Others articles of the Topic Food : Hungry Hub, Starbucks Coffee, Taziki's Mediterranean Café, Maoz Vegetarian, List of cider producers in Dorset, Joe's Steaks + Soda Shop, Vitam-R
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- Agave nectar
- Birch syrup
- Chocolate syrup
- Italian soda
- Maple syrup
- Soda jerk
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