Keema naan
From EverybodyWiki Bios & Wiki
 |
Keema Naan is a type of naan stuffed with minced meat (lamb or goat).[1] It is mainly served in Indian cuisine restaurants serving non-vegetarian food.[2][3]
It is usually eaten alongside Indian curry dishes[4].
References[edit]
- ↑ Harminder Singh Magon, My Epicurean Journey: Elegant and Inspirational Recipes for Life Front Cover, FriesenPress, page 96
- ↑ "Restaurant-Style Indian Keema Naan - Stuffed Lamb Bread Recipe | ChefDeHome.com". ChefDeHome.com. Retrieved 2018-04-21.
- ↑ "Stuffed Naan Bread With Minced Meat Keema Naan) Recipe - Genius Kitchen". Retrieved 2018-04-21.
- ↑ "Keema Naan, How to make perfect Keema Naan at home - Whisk Affair". Whisk Affair. 2014-06-10. Retrieved 2018-04-21.
 | This Indian cuisine–related article is a stub. You can help EverybodyWiki by expanding it. |
This article "Keema naan" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Keema naan. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
