List of breakfast drinks

This is a list of breakfast drinks, consisting of beverages that are commonly consumed at breakfast. A drink is a type of liquid which is consumed. Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work. Among English speakers, "breakfast" can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods (such as eggs, oatmeal and sausage) served at any time of day.

Breakfast drinks

Name	Image	Description
Agua Dulce		A Costa Rican breakfast drink, literally translated as sweet water, consisting of water and sugar cane molds called tapas, or lids served hot
Beer		Small beer or table beer was a staple drink in Britain during the Middle Ages and consumption peaked in 1689. Beer was then replaced in popularity by the caffeine drinks of chocolate, coffee and tea. Tea replaced beer as the breakfast drink for women and children in Britain during the 18th century.
Bloody Mary		Sometimes served with breakfast, the Bloody Mary is a cocktail containing vodka, tomato juice, and usually other spices or flavorings such as Worcestershire sauce, Tabasco sauce, piri piri sauce, beef consommé or bouillon, horseradish, celery, olive, salt, black pepper, cayenne pepper, lemon juice, and celery salt. The Bloody Mary is also sometimes served at brunches.
Carnation Instant Breakfast		Introduced in 1964, it's a powdered drink mix that is typically mixed with milk.
Champagne		Champagne is typically served at champagne breakfasts. Many Champagne cocktails are also traditional brunch drinks, such as the Mimosa and the Bellini.
Chicory	File:Melta mixture.jpg	The cultivated chicory plant has a history reaching back to ancient Egyptian times. When coffee was introduced to Europe, the Dutch thought that chicory made a lively addition to the bean drink. In the United States chicory root has long been used as a substitute for coffee in prisons.
Coffee		A brewed beverage with a distinct aroma and flavor, prepared from the roasted seeds of the Coffea plant. The seeds are found in coffee "berries", which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia, India and Africa. Green (unroasted) coffee is one of the most traded agricultural commodities in the world. Coffee is slightly acidic (pH 5.0–5.1) and can have a stimulating effect on humans because of its caffeine content. It is one of the most consumed drinks in the world.
Drink mix		A powder designed to mix usually with water to produce a beverage resembling fruit juice or soda in flavor. Another type of drink mix is represented by products that must be mixed into milk.
Grapefruit juice	File:Israel Batch 3 (2).JPG	A fruit juice drink in the United States
Hot chocolate	File:Winter Chilli Hot Chocolate - Koko Black, Chadstone.jpg	A heated beverage typically consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and sugar. Drinking chocolate is similar to hot chocolate, but is made from melted chocolate shavings or paste, rather than a powdered mix that is soluble in water.
Instant breakfast		A powdered drink mix typically mixed with milk.
Juice	File:Lulo juice.jpg	A liquid that is naturally contained in fruit and vegetables.
Lassi	File:Salt lassi.jpg	A yoghourt drink which is popular at breakfast in India in the summer.
Milk	File:Presidents Choice -The Decadent, chocolate chip cookie, with a glass of milk.jpg	In the Western world, cow's milk is produced on an industrial scale and is by far the most commonly consumed form of milk. Pictured is a glass of milk and a chocolate chip cookie.
Naranjilla Juice		an Ecuador breakfast drink served hot; translate as "sour orange", or "bitter orange" but taste more like a bitter tomato; it is also served with lots of sugar or syrup
Orange juice	File:Orange juice 1.jpg	Orange juice is extracted from fresh oranges, by desiccation and subsequent reconstitution of dried juice, or by concentration of the juice and the subsequent addition of water. In American English, the slang term O.J. may also be used to refer to orange juice. In the United States, the development of frozen orange juice concentrate began in 1915, and in the 1930s it was produced by several companies.
Orange Julius	File:Orange julius (439818747).jpg	A drink prepared with a mixture of orange juice, milk and sugar.
Ovaltine	File:Ovaltine.jpg	A brand of milk-flavoring product made with malt extract (except the blue packaging in the US), sugar (except in Switzerland), and whey. Ovaltine was developed in Berne, Switzerland, where it is known by its original name, Ovomaltine (from ovum, Latin for "egg", and malt, originally its main ingredients). Soon after its invention the factory moved out to the village of Neuenegg a few kilometers west of Berne, where it is still produced.
Protein shake / Breakfast shake	File:Protein shake.jpg	Protein shakes are typically made from protein powder and milk.
Ricoré		A product of Nestlé created in 1953. It's an instant coffee product containing chicory, composed of 40% coffee and 60% chicory. The brand is primarily found in France, and to a lesser degree in Belgium and in Poland. Most consume Ricoré mixed with milk, but some mix it with water, and others still mix it with both milk and water.
Salep, or saloop	File:Salep drink.jpg	This was a primary breakfast drink in the Ottoman Empire before tea and coffee rose to prominence. As saloop, the drink spread to England and Germany. This hot drink is made from Turkish orchid's tubers in a powder form. Depending on the era, the powder would be mixed with either water or milk and flavored with orange flower or rose water or sugar and cinnamon
Sarabba		an Indonesian hot spice drink made from thick sweet coconut milk and egg yolks mixed and pulsed then warmed or chilled; pepper, cinnamon, ginger and occasionally cloves and anise and optionally palm sugar
Smoothie	File:2011.09 smoothie2.JPG	A blended and sometimes sweetened beverage made from fresh fruit. In addition to fruit, many smoothies include crushed ice, yogurt, frozen fruit, honey or contain syrup and ice ingredients.
Soy milk		Made from soybeans, soy milk is a traditional staple of Asian cuisine, it is a stable emulsion of oil, water, and protein. It is produced by soaking dry soybeans and grinding them with water. In China and Taiwan as dou jiang, it is served hot in a bowl.
Tea	File:HK food Lunch Sugar glass cup Milk Tea Sheung Wan Aug-2012.JPG	An aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy. In some cultures, tea in consumed in the morning or as a part of breakfast. For example, in Fijian cuisine, tea is consumed in the morning in tin bowls. In Tajikistan, a tea named choi is consumed at breakfast. Tea is also consumed during breakfast in Eritrea. Additionally, unique porcelain tea service breakfast basins for the consumption of tea at breakfast exist.
Tomato juice	File:Tomato Juice.jpg	Juice made from tomatoes. In the United States, mass-produced tomato juice began to be marketed in the mid 1920s, and became a popular breakfast drink a few years thereafter.
Water	File:Glass of water with ice cubes.JPG	H 2O in liquid state, sometimes drunk with cubes of ice (pictured). Variants include hot water with lemon.

See also

• History of breakfast
• List of breakfast foods
• List of breakfast topics
• List of brunch foods

Further reading

• Hyatt-Woolf, C. (1897). Food Frauds and Foods that Feed: Being an Exposure of Some Commercial Shams, and Some Advice on what to Eat, Etc. Simpkin, Marshall, Hamilton & Kent. p. 40-53. Retrieved July 18, 2018. Search this book on

External links

• Media related to Breakfast at Wikimedia Commons
• The dictionary definition of Breakfast at Wiktionary
• Breakfast at Wikibook Cookbooks

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