Red Raven (gastropub)
| The Red Raven Restaurant | |
|---|---|
 The Red Raven | |
| Restaurant information | |
| Established | 2013 |
| Current owner(s) | John & Jenifer Apazidis |
| Head chef | John Hanlon |
| Food type | American, New American |
| Dress code | Casual |
| Street address | 3 Nagog Park |
| City | Acton |
| State | Massachusetts |
| Postal/ZIP Code | 01720 |
| Country | United States |
| Coordinates | 42°31′16.3488″N 71°25′54.5268″W / 42.521208000°N 71.431813000°WCoordinates: 42°31′16.3488″N 71°25′54.5268″W / 42.521208000°N 71.431813000°W ⧼validator-fatal-error⧽ |
| Seating capacity | 400+ |
| Reservations | Not required, but available for Dinner, Large Lunch Parties & Private Dining |
| Website | http://www.redravenacton.com/ |
The Red Raven is an American restaurant in the Nashoba Valley town of Acton, Massachusetts, an outer suburb of Boston. A casual upscale restaurant[1] with an eclectic menu ranging from epicurean craft main dishes to gourmet variations on pub fare (using local farm-to-table produce as often as possible),[2][3] the Red Raven also has two bars and offers about twenty beer brands on draft, mostly craft beer.[4] Its 2013 opening was seen by the Boston Globe as part of a general trend addressing the perceived lack of "inventive dining options" in the immediate area.[1][3] The Red Raven offers events for guests such as trivia, beer dinners, wine dinner and Farm to Table events, they also have a myriad of unique events spaces for private events 8-400 people. The Red Raven also offers catering.
Located in the building formerly housing long-time local landmark restaurant Scupper Jack's,[1] the Red Raven is on a private pond, and some waterfront deck seating is provided[5] overlooking Nagog Pond, a 284-acre (1.15 km2) great pond and Massachusetts Landscape Inventory Distinctive Landscape[6] (and a site of religious significance in pre-Columbian times).[7]
References[edit]
- ↑ 1.0 1.1 1.2 Kara Baskin (October 21, 2013). "Acton's Red Raven gastropub is almost ready to land". The Restaurant Hub. Boston Globe. Retrieved April 5, 2014.
- ↑ ""Bull's Blood": Is the Red Raven Gastropub catering to vampires?". The Unofficial Food Critic. Retrieved April 5, 2014.
- ↑ 3.0 3.1 Kara Baskin (July 10, 2013). "KO Prime's executive chef Josh Buehler will open Acton gastropub". The Restaurant Hub. Boston Globe. Retrieved April 6, 2014.
- ↑ "Beer/Wine List". The Red Raven. Retrieved April 5, 2014.
- ↑ "The Red Raven Gastropub". Place 123. Norbert Kleininger. Retrieved April 5, 2014.
- ↑ "Acton, MA - Paths of the Patriots". Freedom's Way National Heritage Area. Retrieved April 5, 2014.
- ↑ Mitchell, John Hanson (1998). Trespassing: An Inquiry into the Private Ownership of Land. Reading, Massachusetts: Perseus Books. p. 14. ISBN 978-0201442144. Search this book on
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