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Red Raven (gastropub)

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The Red Raven Restaurant
The Red Raven, Acton MA.jpg
The Red Raven
Restaurant information
Established2013
Current owner(s)John & Jenifer Apazidis
Head chefJohn Hanlon
Food typeAmerican, New American
Dress codeCasual
Street address3 Nagog Park
CityActon
StateMassachusetts
Postal/ZIP Code01720
CountryUnited States
Coordinates42°31′16.3488″N 71°25′54.5268″W / 42.521208000°N 71.431813000°W / 42.521208000; -71.431813000Coordinates: 42°31′16.3488″N 71°25′54.5268″W / 42.521208000°N 71.431813000°W / 42.521208000; -71.431813000
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Seating capacity400+
ReservationsNot required, but available for Dinner, Large Lunch Parties & Private Dining
Websitehttp://www.redravenacton.com/

The Red Raven is an American restaurant in the Nashoba Valley town of Acton, Massachusetts, an outer suburb of Boston. A casual upscale restaurant[1] with an eclectic menu ranging from epicurean craft main dishes to gourmet variations on pub fare (using local farm-to-table produce as often as possible),[2][3] the Red Raven also has two bars and offers about twenty beer brands on draft, mostly craft beer.[4] Its 2013 opening was seen by the Boston Globe as part of a general trend addressing the perceived lack of "inventive dining options" in the immediate area.[1][3] The Red Raven offers events for guests such as trivia, beer dinners, wine dinner and Farm to Table events, they also have a myriad of unique events spaces for private events 8-400 people. The Red Raven also offers catering.

Located in the building formerly housing long-time local landmark restaurant Scupper Jack's,[1] the Red Raven is on a private pond, and some waterfront deck seating is provided[5] overlooking Nagog Pond, a 284-acre (1.15 km2) great pond and Massachusetts Landscape Inventory Distinctive Landscape[6] (and a site of religious significance in pre-Columbian times).[7]

References[edit]

  1. 1.0 1.1 1.2 Kara Baskin (October 21, 2013). "Acton's Red Raven gastropub is almost ready to land". The Restaurant Hub. Boston Globe. Retrieved April 5, 2014.
  2. ""Bull's Blood": Is the Red Raven Gastropub catering to vampires?". The Unofficial Food Critic. Retrieved April 5, 2014.
  3. 3.0 3.1 Kara Baskin (July 10, 2013). "KO Prime's executive chef Josh Buehler will open Acton gastropub". The Restaurant Hub. Boston Globe. Retrieved April 6, 2014.
  4. "Beer/Wine List". The Red Raven. Retrieved April 5, 2014.
  5. "The Red Raven Gastropub". Place 123. Norbert Kleininger. Retrieved April 5, 2014.
  6. "Acton, MA - Paths of the Patriots". Freedom's Way National Heritage Area. Retrieved April 5, 2014.
  7. Mitchell, John Hanson (1998). Trespassing: An Inquiry into the Private Ownership of Land. Reading, Massachusetts: Perseus Books. p. 14. ISBN 978-0201442144. Search this book on Amazon.com Logo.png

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