RediRipe
RediRipe is a technology created at the University of Arizona which detects the production of ethylene, a natural ripening hormone, and displaying that detection by means of a color-changing sticker that changes from white to blue.[1][2][3]
The technology was created in the lab of Mark Riley at the University of Arizona.[4][5] In conjunction with the Eller College of Management's McGuire Center for Entrepreneurship, the technology was being developed into a viable business that will assist the apple and pear industries in their efforts to improve their efficiency by integrating technology into their age-old processes.[dubious ] Additionally, this technology has potential on other climacteric fruits which emit ethylene as they ripen.[6]
References[edit]
- ↑ "Professor invents 'ripeness' sticker". USA Today. July 27, 2006. Archived from the original on October 13, 2012.
- ↑ Moren, Dan (27 July 2006). "For best results, buy fruit when blue". Macworld. Retrieved 6 June 2020.
- ↑ Taylor, Falan (August 2006). "Tell when fruit or veggies are ripe for the picking! – TasteTV". TasteTV. Retrieved 6 June 2020.
- ↑ "Professor invents 'ripeness' sticker for produce". NBC News. 26 July 2006. Retrieved 6 June 2020.
- ↑ McGinley, Susan. "Inventing the RediRipe Sticker: A new way to measure maturity in fruit" (PDF). The University of Arizona - College of Agriculture and Life Sciences. Retrieved 6 June 2020.
- ↑ Sweet, Ken (July 26, 2006). "Blue sticker says when it's ripe; good news for shoppers, grocers". Arizona Daily Star. Archived from the original on October 13, 2012.
External links[edit]
- "A Simple Ethylene-Detecting Device to Determine Ripeness of Individual Apples In Orchard - REDIRIPE, LLC". reeis.usda.gov. Retrieved 6 June 2020.
This article "RediRipe" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:RediRipe. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.
