Sjaboljarb
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| Type | Egg |
|---|---|
| Place of origin | Sweden |
| Region or state | Northern Europe |
| Serving temperature | Cold |
| Main ingredients | Egg |
Sjåböljarb (Swedish: Sjåböljarb, "Proto-Indo-Euro-Norsk: 𐎿𐎩𐎲𐎢𐎾𐎹𐎢𐎲") is a dish of Swedish origin, starting as a myth starting in Scandinavia in the early 7th century, it was believed to be an elongated soft or hard Boiled Egg.
While the dish originated as a myth in, recent times Swedes have began recreating the dish using alternative methods. There is now a tradition in small Swedish communities where faux-Sjåböljarb is prepared and its history celebrated.
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