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Kellari Hospitality Group

From EverybodyWiki Bios & Wiki

Kellari Hospitality Group
Privately held
ISIN🆔
IndustryRestaurants
Founded 📆New York, NY (2005 (2005))
Founder 👔
Area served 🗺️
Key people
Stavro Aktipis
(Founder / Owner),
Nicholas Poulmentis [1]
(Executive Chef)
Members
Number of employees
201-500 employees
🌐 Websitekellarigroup.com
📇 Address
📞 telephone

Kellari Hospitality Group is a privately held company, located in New York City, New York, United States.[2] The first restaurant in the Kellari Hospitality family, Kellari Taverna, was conceptualized and opened its doors in 2005. The company operates Martinique Cafe on Broadway, Kellari Taverna NY,[3] Kellari Taverna DC,[4] Petit Poulet Bistro, Blue Olive Catering. The Kellari Group opened another successful Mediterranean marketplace in Manhattan’s East Side in 2013 - The Blue Olive Market. The Blue Olive Market is functioning as a gourmet Greek market for take-out food and will also sell specialty products such as cheeses, olive oils and other delicacies that are unique to Greece and the Mediterranean.[5]

See also[edit]

References[edit]

  1. http://www.kellari.us/about.php
  2. http://www.manta.com/c/mtczyyg/kellari-hospitality-group
  3. "Lifetime Gift from Kellari Hospitality Group".
  4. "Going Out Gurus - Set to Sail Downtown: Kellari Taverna". line feed character in |title= at position 16 (help)
  5. "About the Kellari Hospitality Group". www.kellarigroup.com.

External links[edit]


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