Kellari Hospitality Group
 | |
| Privately held | |
| ISIN | 🆔 |
| Industry | Restaurants |
| Founded 📆 | New York, NY (2005) |
| Founder 👔 | |
Area served 🗺️ | |
Key people | Stavro Aktipis (Founder / Owner), Nicholas Poulmentis [1] (Executive Chef) |
| Members | |
Number of employees | 201-500 employees |
| 🌐 Website | kellarigroup.com |
| 📇 Address | |
| 📞 telephone | |
Kellari Hospitality Group is a privately held company, located in New York City, New York, United States.[2] The first restaurant in the Kellari Hospitality family, Kellari Taverna, was conceptualized and opened its doors in 2005. The company operates Martinique Cafe on Broadway, Kellari Taverna NY,[3] Kellari Taverna DC,[4] Petit Poulet Bistro, Blue Olive Catering. The Kellari Group opened another successful Mediterranean marketplace in Manhattan’s East Side in 2013 - The Blue Olive Market. The Blue Olive Market is functioning as a gourmet Greek market for take-out food and will also sell specialty products such as cheeses, olive oils and other delicacies that are unique to Greece and the Mediterranean.[5]
See also[edit]
References[edit]
- ↑ http://www.kellari.us/about.php
- ↑ http://www.manta.com/c/mtczyyg/kellari-hospitality-group
- ↑ "Lifetime Gift from Kellari Hospitality Group".
- ↑ "Going Out Gurus - Set to Sail Downtown: Kellari Taverna". line feed character in
|title=at position 16 (help) - ↑ "About the Kellari Hospitality Group". www.kellarigroup.com.
External links[edit]
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