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LetterPress Chocolate

From EverybodyWiki Bios & Wiki
LetterPress Chocolate
Founded 📆2014
Founder 👔David Menkes and Corey Menkes
Headquarters 🏙️,
LA, California
Area served 🗺️
Number of employees

LetterPress Chocolate is an bean to bar chocolate factory located in Los Angeles, California.[1][2]It was founded in the year 2014 by David and Corey Menkes as Cottage Food Operation.[1][3][2]


David and Corey Menkes started making chocolate in their apartment in 2014 as Cottage Food Operation.[1][3][2] They moved to South Robertson neighborhood of Los Angeles in 2016.[4][3][5] The company has invested in Cocoa farms, including Maya Mountain Cacao in Belize and Izabal Agroforest in Guatemala.[4][5] In 2018, LetterPress Chocolate opened its retail store and began offering tours to the public of the factory, located at the same address.[2][6]

Awards and recognitions[edit]

World Silver at the International Chocolate Awards in London

Academy of Chocolate Award for Best Packaging[1][7][8][9][10]


  1. 1.0 1.1 1.2 1.3 Scattergood, Amy. "See chocolate bars be made from scratch at LetterPress Chocolate's new Los Angeles store". latimes.com. Retrieved 2019-04-30.
  2. 2.0 2.1 2.2 2.3 "LetterPress Chocolate". www.specialtyfood.com. Retrieved 2019-04-30.
  3. 3.0 3.1 3.2 Holmes, Mona (2018-10-04). "Small batch chocolate maker puts together some of LA's best-sourced cacao". Eater LA. Retrieved 2019-04-30.
  4. 4.0 4.1 Hemmerlein, Sandi (2019-02-12). "Where to Find the Tastiest Local Chocolate in SoCal". KCET. Retrieved 2019-04-30.
  5. 5.0 5.1 Platt, Heather (2016-04-15). "Some of L.A.'s Best Chocolate Comes From a Living Room in Beverlywood". L.A. Weekly. Retrieved 2019-04-30.
  6. "LetterPress Chocolate". Discover Los Angeles. Retrieved 2019-04-30.
  7. Chowhound. "The Best Vegan Chocolates for Valentine's Day". Chowhound. Retrieved 2019-04-30.
  8. "Return of the Ucayali Bar".
  9. "World Final Winners – 2017".
  10. "Americas Competition 2017 Winners".

External links[edit]

Official website

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