National and Provincial vegetables of Pakistan
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Pakistani National and Provincial vegetables are Vegetables of Pakistan that have gained the status as subnational vegetables symbol that represent Pakistan and describe Pakistani biodiversity, and are a Union of 7 federative units, including one federal territory (Federal Capital Territory). Each of these Pakistani units has designated an unofficial provincial/territorial vegetable, which are listed below respectively.
National Vegetable[edit]
The National Vegetable of Pakistan is the Okra/Bhindi (Abelmoschus esculentus).[1]
Subnational vegetables[edit]
| Province | Image | Local name | Scientific name |
|---|---|---|---|
| Islamabad Capital Territory |  |
Kharbooza | Cucumis melo |
| Balochistan |  |
Kashmashi | Rheum ribes |
| Khyber Pakhtunkhwa |  |
Taarameera | Eruca vesicaria |
| The Punjab | _en_cultivo_de_ajos_02.jpg) |
Saag | Brassica rapa |
| Sindh |  |
Tinda/Meha | Praecitrullus fistulosus[2] |
| Gilgit–Baltistan |  |
Lal Desi Aloo | Solanum tuberosum |
| Azad Kashmir |  |
Mooli | Raphanus raphanistrum |
See also[edit]
References[edit]
- ↑ "National Symbols of Pakistan". Government of Pakistan. Archived from the original on 2013-08-27. Retrieved 2013-08-23. Unknown parameter
|url-status=ignored (help) - ↑ "Our Sindhi Symbols Pakistan". Amar Guriro. Retrieved 2011-12-14.
External links[edit]
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Subnational vegetables of Pakistan[edit]
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