Havana Cooler
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Havana Cooler is a traditional Cuban cocktail consisting of 1.5 ounces of rum, two ice cubes, one sprig mint and a light topping of ginger ale.[1][2] The drink is believed to have been created in the early 1900s at Havana's Hotel Florida and was first served in the United States in the mid-1930s at the Marlborough-Blenheim Hotel in Atlantic City, New Jersey.[3][4][5]
References[edit]
- ↑ "Havana Cooler recipe". Tasteo of Cuba. Archived from the original on June 21, 2007.
- ↑ A variant recipe involving 2 oz of dark rum combined with ice and topped off with ginger ale in a tall glass is in Luann Grosscup; Jo O'Connor Tazelaar (2001). Instant Parties. Running Press. p. 29. ISBN 9780881663938. Search this book on
- ↑ Mary Urrutia Randelman; Joan Schwartz (1996). Memories of a Cuban Kitchen. Houghton Mifflin. p. 105. ISBN 0028609980. Search this book on
- ↑ DeRossie, Danger & Lapushchik (2015). Cuban Cocktails: 100 Classic and Modern Drinks. Sterling Publishing. p. 60. ISBN 1454917504. Search this book on
- ↑ Andy Gravette (2003). Classic Cuban Cuisine. Vision Paperbacks. p. 203. ISBN 1901250938. Search this book on
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