Havana Cooler is a traditional Cuban cocktail consisting of 1.5 ounces of rum, two ice cubes, one sprig mint and a light topping of ginger ale. The drink is believed to have been created in the early 1900s at Havana's Hotel Florida and was first served in the United States in the mid-1930s at the Marlborough-Blenheim Hotel in Atlantic City, New Jersey.
- "Havana Cooler recipe". Tasteo of Cuba. Archived from the original on June 21, 2007.
- A variant recipe involving 2 oz of dark rum combined with ice and topped off with ginger ale in a tall glass is in Luann Grosscup; Jo O'Connor Tazelaar (2001). Instant Parties. Running Press. p. 29. ISBN 9780881663938. Search this book on
- Mary Urrutia Randelman; Joan Schwartz (1996). Memories of a Cuban Kitchen. Houghton Mifflin. p. 105. ISBN 0028609980. Search this book on
- DeRossie, Danger & Lapushchik (2015). Cuban Cocktails: 100 Classic and Modern Drinks. Sterling Publishing. p. 60. ISBN 1454917504. Search this book on
- Andy Gravette (2003). Classic Cuban Cuisine. Vision Paperbacks. p. 203. ISBN 1901250938. Search this book on
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