Queen Mary (beer cocktail)
Cocktail | |
---|---|
Type | Mixed drink |
Served | Neat; chilled |
Standard garnish | Maraschino cherries (optional) |
Standard drinkware | Beer glassware |
Commonly used ingredients |
|
Preparation | Pour grenadine into glass, followed by beer, leaving pink-hued beer head on top |
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A Queen Mary cocktail is a mixture of grenadine and beer.[1] This mixed drink is typically served in beer glassware, leaving room for a generous amount of beer head which can take on a pink or cherry-like tone. This drink can be quite sweet, and is best enjoyed chilled.
Preparation[edit]
A Queen Mary is made by mixing beer with a few teaspoons of grenadine, to taste. It is commonly served by pouring grenadine into the glass first, followed by beer, leaving room for a generous layer of beer head at the top which can take on a pinkish tone. Maraschino cherries are sometimes added as a cocktail garnish.[2] Less common versions sometimes feature a mix of beer styles, with at least two types of beer mixed into the drink in equal parts.[3]
See also[edit]
References[edit]
- ↑ Thomas, Chris (2013). Off-Premise Catering Management. Hoboken, New Jersey: John Wiley & Sons Inc. p. 115. ISBN 9780470889718. Search this book on
- ↑ "Grenadine Cocktails - 5 ways to use grenadine". Morand. September 25, 2020. Retrieved February 14, 2021. Unknown parameter
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