|Born||1986 (age 33–34)|
Mumbai, India 
|🏫 Education||Le Cordon Bleu, Paris and Alain Ducasse Education|
💵 Salary :
She trained at Le Cordon Bleu, Paris and London, and at Alain Ducasse Education  in Argenteuil, France. She also holds a master's degree in Commerce from Mumbai University and is a James Beard Scholarship winner.
- Peerbhai, Shaheen; Levitt, Jennie (2018). Paris Picnic Club. New York: Sterling Epicure. ISBN 978-1454920366. OCLC 959035207. Search this book on
- LiveMint, How to Picnic like a Parisian
- Mumbai Mirror, Born and Bread in Mumbai
- Le Cordon Bleu, Scholarship winner
- Vogue, Planning a dinner for two at home? We’ve got the perfect dessert recipe
- Eater, Miel Bakery comes from Le Cordon Bleu baker Shaheen Peerbhai
- JamesBeard, JBF Scholarship Recipient Shaheen Peerbhai; Author, Paris Picnic Club
- ExpressFoodie, Learn to make noisette and other french pastries
- Economic Times, Paid-for recipes are the next big thing: Food bloggers are now 'selling' that perfect recipe
- Forbes, A cookbook created from picnicking in Paris
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