Shaheen Peerbhai
| Shaheen Peerbhai | |
|---|---|
| Born | 1986 (age 37–38)[1] Mumbai, India [2] |
| 🏫 Education | Le Cordon Bleu, Paris[3] and Alain Ducasse Education[4] |
| 💼 Occupation | |
Shaheen Peerbhai (born 1986)[1] is a chef, author and baking teacher based in London.[1] In March 2019, she opened her French bakery in London called Miel Bakery.[5]
She trained at Le Cordon Bleu, Paris[3] and London, and at Alain Ducasse Education [4] in Argenteuil, France. She also holds a master's degree in Commerce from Mumbai University and is a James Beard Scholarship winner.[6]
She teaches baking and pastry classes,[7] provides recipes in her online shop [8] and has written a cookbook titled Paris Picnic Club: More Than 100 Recipes to Savor and Share.[9]
Bibliography[edit]
- Peerbhai, Shaheen; Levitt, Jennie (2018). Paris Picnic Club. New York: Sterling Epicure. ISBN 978-1454920366. OCLC 959035207. Search this book on
References[edit]
- ↑ 1.0 1.1 1.2 LiveMint, How to Picnic like a Parisian
- ↑ Mumbai Mirror, Born and Bread in Mumbai
- ↑ 3.0 3.1 Le Cordon Bleu, Scholarship winner
- ↑ 4.0 4.1 Vogue, Planning a dinner for two at home? We’ve got the perfect dessert recipe
- ↑ Eater, Miel Bakery comes from Le Cordon Bleu baker Shaheen Peerbhai
- ↑ JamesBeard, JBF Scholarship Recipient Shaheen Peerbhai; Author, Paris Picnic Club
- ↑ ExpressFoodie, Learn to make noisette and other french pastries
- ↑ Economic Times, Paid-for recipes are the next big thing: Food bloggers are now 'selling' that perfect recipe
- ↑ Forbes, A cookbook created from picnicking in Paris
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