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Shaheen Peerbhai

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Shaheen Peerbhai
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Born1986 (age 33–34)[1]
Mumbai, India [2]
Baptised1986 (age 33–34)[1]
Other names
EducationLe Cordon Bleu, Paris[3] and Alain Ducasse Education[4]
Alma mater
Known for

Shaheen Peerbhai (born 1986)[1] is a chef, author and baking teacher based in London.[1] In March 2019, she opened her French bakery in London called Miel Bakery.[5]

She trained at Le Cordon Bleu, Paris[3] and London, and at Alain Ducasse Education [4] in Argenteuil, France. She also holds a master's degree in Commerce from Mumbai University and is a James Beard Scholarship winner.[6]

She teaches baking and pastry classes,[7] provides recipes in her online shop [8] and has written a cookbook titled Paris Picnic Club: More Than 100 Recipes to Savor and Share.[9]


  • Peerbhai, Shaheen; Levitt, Jennie (2018). Paris Picnic Club. New York: Sterling Epicure. ISBN 978-1454920366. OCLC 959035207. Search this book on Logo.png


  1. 1.0 1.1 1.2 LiveMint, How to Picnic like a Parisian
  2. Mumbai Mirror, Born and Bread in Mumbai
  3. 3.0 3.1 Le Cordon Bleu, Scholarship winner
  4. 4.0 4.1 Vogue, Planning a dinner for two at home? We’ve got the perfect dessert recipe
  5. Eater, Miel Bakery comes from Le Cordon Bleu baker Shaheen Peerbhai
  6. JamesBeard, JBF Scholarship Recipient Shaheen Peerbhai; Author, Paris Picnic Club
  7. ExpressFoodie, Learn to make noisette and other french pastries
  8. Economic Times, Paid-for recipes are the next big thing: Food bloggers are now 'selling' that perfect recipe
  9. Forbes, A cookbook created from picnicking in Paris

This article "Shaheen Peerbhai" is from Wikipedia. The list of its authors can be seen in its historical and/or the page Edithistory:Shaheen Peerbhai. Articles copied from Draft Namespace on Wikipedia could be seen on the Draft Namespace of Wikipedia and not main one.

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