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Spicy Fifty

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Spicy Fifty
IBA official cocktail
Primary alcohol by volume
  • Vodka
ServedStraight up; without ice
Standard garnishRed chili pepper
Standard drinkware
Cocktail Glass (Martini).svg
Cocktail glass
IBA specified
  • 5 cl vodka vanilla
  • 1.5 cl elderflower cordial
  • 1.5 cl fresh lemon juice
  • 1 cl Monin honey syrup
  • 2 thin slices red chili pepper
PreparationPour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass.
dagger Spicy Fifty recipe at International Bartenders Association

Amazon.com Logo.png Search Spicy Fifty on Amazon.

The Spicy Fifty is an IBA official cocktail made with vodka, elderflower cordial, honey syrup, red chili pepper, and fresh lemon juice.[1] It is designed to offer a sweet sensation at first, followed by citrusy freshness, and to finish with a slight heat of the chili.[2]

The cocktail was invented in 2005 by Salvatore Calabrese as a signature drink for his bar in the luxury casino 'Fifty' (now closed) owned by Robert Earl, located at 50 St James's Street in central London.[3][4][2]

See also[edit]

  • List of cocktails


  1. "Spicy Fifty". IBA Official Cocktails. Retrieved May 29, 2020.
  2. 2.0 2.1 "Drink DuJour: Spicy Fifty". DuJour.com. Retrieved 26 July 2020.
  3. "Salvatore Calabrese at Fifty". The Caterer. 23 February 2006. Retrieved 26 July 2020.
  4. "Spicy Fifty". Difford's Guide. Retrieved 26 July 2020.

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