Spicy Fifty
| IBA official cocktail | |
|---|---|
| Type | Cocktail |
| Primary alcohol by volume | |
| Served | Straight up; without ice |
| Standard garnish | Red chili pepper |
| Standard drinkware | .svg) |
| IBA specified ingredients  |
|
| Preparation | Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass. |
| Spicy Fifty recipe at International Bartenders Association | |
Search Spicy Fifty on Amazon.
The Spicy Fifty is an IBA official cocktail made with vodka, elderflower cordial, honey syrup, red chili pepper, and fresh lemon juice.[1] It is designed to offer a sweet sensation at first, followed by citrusy freshness, and to finish with a slight heat of the chili.[2]
The cocktail was invented in 2005 by Salvatore Calabrese as a signature drink for his bar in the luxury casino 'Fifty' (now closed) owned by Robert Earl, located at 50 St James's Street in central London.[3][4][2]
See also[edit]
References[edit]
- ↑ "Spicy Fifty". IBA Official Cocktails. Retrieved May 29, 2020.
- ↑ 2.0 2.1 "Drink DuJour: Spicy Fifty". DuJour.com. Retrieved 26 July 2020.
- ↑ "Salvatore Calabrese at Fifty". The Caterer. 23 February 2006. Retrieved 26 July 2020.
- ↑ "Spicy Fifty". Difford's Guide. Retrieved 26 July 2020.
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