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Spicy Fifty

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Spicy Fifty
IBA official cocktail
TypeCocktail
Primary alcohol by volume
  • Vodka
ServedStraight up; without ice
Standard garnishRed chili pepper
Standard drinkware
Cocktail Glass (Martini).svg
Cocktail glass
IBA specified
ingredientsdagger
  • 5 cl vodka vanilla
  • 1.5 cl elderflower cordial
  • 1.5 cl fresh lemon juice
  • 1 cl Monin honey syrup
  • 2 thin slices red chili pepper
PreparationPour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass.
dagger Spicy Fifty recipe at International Bartenders Association

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The Spicy Fifty is an IBA official cocktail made with vodka, elderflower cordial, honey syrup, red chili pepper, and fresh lemon juice.[1] It is designed to offer a sweet sensation at first, followed by citrusy freshness, and to finish with a slight heat of the chili.[2]

The cocktail was invented in 2005 by Salvatore Calabrese as a signature drink for his bar in the luxury casino 'Fifty' (now closed) owned by Robert Earl, located at 50 St James's Street in central London.[3][4][2]

See also[edit]

  • List of cocktails

References[edit]

  1. "Spicy Fifty". IBA Official Cocktails. Retrieved May 29, 2020.
  2. 2.0 2.1 "Drink DuJour: Spicy Fifty". DuJour.com. Retrieved 26 July 2020.
  3. "Salvatore Calabrese at Fifty". The Caterer. 23 February 2006. Retrieved 26 July 2020.
  4. "Spicy Fifty". Difford's Guide. Retrieved 26 July 2020.



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