|IBA official cocktail|
|Primary alcohol by volume||
|Served||Straight up; without ice|
|Standard garnish||Red chili pepper|
|Preparation||Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass.|
|Spicy Fifty recipe at International Bartenders Association|
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The Spicy Fifty is an IBA official cocktail made with vodka, elderflower cordial, honey syrup, red chili pepper, and fresh lemon juice. It is designed to offer a sweet sensation at first, followed by citrusy freshness, and to finish with a slight heat of the chili.
The cocktail was invented in 2005 by Salvatore Calabrese as a signature drink for his bar in the luxury casino 'Fifty' (now closed) owned by Robert Earl, located at 50 St James's Street in central London.
- List of cocktails
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