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Raw Food Made Easy for 1 or 2 People

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Raw Food Made Easy for 1 or 2 People is a 2005 recipe book by raw food chef Jennifer Cornbleet. The best-selling book[1] promotes the raw food diet—a dietary movement that encourages the consumption of uncooked foods—to obtain maximum health benefits.[2]

The book features 115 recipes, including 21 breakfast recipes, 64 lunch and dinner recipes and 30 dessert recipes. Each recipe yields servings for one or two people. All the recipes in this book are vegan, and exclude the use of meat, poultry, fish, and dairy products, focusing entirely on fruits, vegetables, and nuts and seeds.

The book was published in August 2005 by the Book Publishing Company.[3]

Bibliography[edit | edit source]

  • Jennifer Cornbleet, Raw Food Made Easy for 1 or 2 People. Summertown, Tennessee: Book Publishing Company, 2005. ISBN 978-1-57067-175-3.

References[edit | edit source]


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